Menu

Autumn 2025

Parsnip & Mackerel

Mussels

Brown Butter, Scallop & Walnut Sherry

Pumpkin, Cognac, Acorn

Duck, Onion, & Cornelian Cherry

Monkfish, Iberico Pork, & Strawberry Cognac

Apple, Bay Leaf, Vermont Cheddar

Duck-Jus Ice Cream, Cranberry, & Rum

Sunchoke, Brioche, Birch Caramel

Menu is subject to change due to seasonal availability